Esakki

07 Nov 2017

Do you agree with the statement that kitchen is the heart of your restaurant? What if the heart stops beating? Don’t panic. As a restaurant owner, you have certain things to be taken care to have an organized kitchen and a smoother kitchen process.

Esakki

02 Nov 2017

Restaurants are grabbing a huge percentage of sales from gift cards, especially during festive seasons. Do you want to enjoy the bigger share of the pie? Then don’t hesitate to introduce a gift card system at your restaurant. Read the following reasons to know why I am insisting to sell it at your restaurant.

Esakki

21 Oct 2017

Restaurants are one of the busiest workplaces where the Kitchen Display System (KDS) becomes the need of the hour. When your restaurant management software equipped with KDS, your employees can do wonders in dispatching ordered foods faster and surprising your customers by reducing their waiting time.

Esakki

05 Oct 2017

Food safety is the most critical thing among many threats that prevent the growth of restaurant business. It cannot be ignored and has to be taken care with much care as this generation people are health freaks. They prefer to visit restaurants which they feel safe to dine in.

Esakki

25 Sep 2017

Big data is a set of complex data that may be collected during various time period whenever and wherever human choice is involved. Such stored and stagnant data can be made actionable by analysing computationally to discover trends, associations, and patterns, especially relating to human behaviour and interactions.

Esakki

19 Sep 2017

Empathize with Your Restaurant Customers
Eating out economy has propelled the restaurant industry. The frequency of eating out has been determined by various factors that extend from age to community group, and most probably, it would be impulse driven. The restaurant industry has evidenced a tremendous growth in the recent decades that witnesses customer preferences to eat out.

Esakki

11 Sep 2017

Besides many unresolved problems in the restaurant industry, customer satisfaction leads as the customers expect convenience besides taste and quality of food. It takes a lot of effort to achieve a cent percent customer satisfaction. Most unhappy customers don’t complain; they just never come back. So, considering this issue would be the most important concern that prevails in the industry.

Esakki

01 Sep 2017

Two of the biggest Food and Hospitality events are done and dusted and we couldn’t be more exhilarated.
What began as a journey focused on eCommerce, soon spread out to reinventing technology suited for industry-specific needs, thus leading to the inception of Clouddish.