15 Mar 2018

Human resource management would be the toughest of all. When it comes to the restaurant business, it is even worse. To provide an uninterrupted service to your customer, you have to be efficient enough to delegate work to your staff and schedule them on proper shifts to engage your visitors appropriately. According to your staff’s efficiency and expertise, they have to be assigned to do tasks and scheduled for suitable shifts.
Delegate Work Efficiently
Work delegation is an art.