Esakki

19 Jan 2018

The restaurant industry is never stagnant and constantly evolving. The technological advancements in the industry have made it even easier for the owners to tackle key issues in line with business operations and customer handling. Even now, many restaurants revolve around a slogan “The customers are always right!”. Obviously, the reputation of your food business lies in the hands of the customers who have to be handled with care.

Esakki

11 Jan 2018

Dine out at restaurants would be the all-time favorite of many as they can enjoy some leisure time there with friends and family. Getting sales in restaurant business does not matter. It is all about bringing more visibility and fame to your brand and attract the attention of more potential customers.
If you are in the field for over 2 or more decades, you might have had more regular customers.

Esakki

02 Jan 2018

Kitchen management is an art that requires expertise in handling and streamlining processes. To make your food production venue organized and a conventional one, you do not have to be an adept chef. Simply contemplate the following key activities to ensure that your food-preparing process is reliable, consistent, and resulting in great taste.