Esakki

27 Dec 2017

The Internet of Things (IoT) simplifies various restaurant processes such as ordering, monitoring, waitering, kitchening, promoting, and so on, thereby helping achieve desired sales results. IoT stores data from varied sources that are interconnected. Data collected from connected things in restaurants help the business operators to make informed decisions.
IoT has already transformed many industries such as healthcare, transportation, etc., and it has a bigger purpose in the food industry.

Esakki

21 Dec 2017

The growth of quick service restaurants (QSR) in India is tremendous. QSR has a minimal table service and serves fast food cuisine, which is the most profitable and unorganised one. After the arrival of the point of sale (POS) and restaurant management software into the sector, every process has been streamlined and organised in a way to quicken the deliveries to stand by its name.

Esakki

15 Dec 2017

Increasing business necessities are the mother of all technological inventions. Technology has been interpolated into the restaurant industry not only to simplify processes but also to store customer and sales data to make an informed decision for facile business processes. Restaurant sales decisions can be made solely based on previous sales history. That can happen only when the restaurateurs have access to a wide range of data.

Esakki

12 Dec 2017

The POS system in the commercial sector has taken several incarnations and has been revamped to suit different business and satisfy various purposes. There are plethora of restaurant categories that have varied work culture and ethnicity. Therefore, they require tailor-made and customisable POS system to automate and stay on track of their business processes.

Esakki

06 Dec 2017

Food costs and wastage are the biggest factors at restaurants that need much consideration to handle with. Have you ever thought about the loophole that drains your storage and increases food expenditure and wastage? If not, I encourage you to take inventory management seriously and calculate stock consistently and regularly so that you can have better control over food cost and eliminate wastages.

Esakki

01 Dec 2017

The success of the restaurant business lies in its outreach. Whether it is a fact or a myth, the web presence will undoubtedly amp up the restaurants’ visibility among its potential customers. As a business operator, your focus may be more on taste and quality of the food, professionalism in service, and so on.