Esakki

19 Sep 2017

Empathize with Your Restaurant Customers
Eating out economy has propelled the restaurant industry. The frequency of eating out has been determined by various factors that extend from age to community group, and most probably, it would be impulse driven. The restaurant industry has evidenced a tremendous growth in the recent decades that witnesses customer preferences to eat out.
People are ready to spend on dining out. Give them a valid reason why they have to spend on yours.

Esakki

11 Sep 2017

Besides many unresolved problems in the restaurant industry, customer satisfaction leads as the customers expect convenience besides taste and quality of food. It takes a lot of effort to achieve a cent percent customer satisfaction. Most unhappy customers don’t complain; they just never come back. So, considering this issue would be the most important concern that prevails in the industry.

Esakki

08 Sep 2017

We brought our contrivance “Clouddish” the spotlight to touch off restaurant business by participating in the 7th Indian Restaurant Congress 2017 (IRC 2017) that happened on August 28 & 29 at Hotel J.W. Marriott, Aerocity, New Delhi. IRC 2017 was a mega event for techies, and restaurateurs and associates and provided a leading knowledge and business platform for the restaurants and the like.

Esakki

01 Sep 2017

Two of the biggest Food and Hospitality events are done and dusted and we couldn’t be more exhilarated.
What began as a journey focused on eCommerce, soon spread out to reinventing technology suited for industry-specific needs, thus leading to the inception of Clouddish.