Kitchen management is an art that requires expertise in handling and streamlining processes. To make your food production venue organized and a conventional one, you do not have to be an adept chef.
02 Jan 2018
29 Dec 2017
Hope you had a great Christmas and was a good year for your restaurant business. With the New Year ahead, it is time to think about the plans to achieve your business goals that you have desired. As a restaurant owner, you have to think in a way different for achieving more sales (or business) in this auspicious and festive season.
27 Dec 2017
The Internet of Things (IoT) simplifies various restaurant processes such as ordering, monitoring, waitering, kitchening, promoting, and so on, thereby helping achieve desired sales results. IoT stores data from varied sources that are interconnected. Data collected from connected things in restaurants help the business operators to make informed decisions.
21 Dec 2017
The growth of quick service restaurants (QSR) in India is tremendous. QSR has a minimal table service and serves fast food cuisine, which is the most profitable and unorganised one. After the arrival of the point of sale (POS) and restaurant management software into the sector, every process has been streamlined and organised in a way to quicken the deliveries to stand by its name.
15 Dec 2017
Increasing business necessities are the mother of all technological inventions. Technology has been interpolated into the restaurant industry not only to simplify processes but also to store customer and sales data to make an informed decision for facile business processes. Restaurant sales decisions can be made solely based on previous sales history.
12 Dec 2017
The POS system in the commercial sector has taken several incarnations and has been revamped to suit different business and satisfy various purposes. There are plethora of restaurant categories that have varied work culture and ethnicity. Therefore, they require tailor-made and customisable POS system to automate and stay on track of their business processes.
06 Dec 2017
Food costs and wastage are the biggest factors at restaurants that need much consideration to handle with.
01 Dec 2017
The success of the restaurant business lies in its outreach. Whether it is a fact or a myth, the web presence will undoubtedly amp up the restaurants’ visibility among its potential customers. As a business operator, your focus may be more on taste and quality of the food, professionalism in service, and so on.
22 Nov 2017
The current Good and Service Tax (GST) rate structure in India has brought a tremendous impact on the restaurant bill.
16 Nov 2017
How often have we come across insta-worthy pictures of scrumptious food with the famous #foodporn hashtag in our feed? Way too often is my bet.
Social media is where the world is. And when it comes to the restaurant business, Twitter is the hub of foodies who are constantly on the lookout for dishes that satiate their taste buds.