The Internet of Things (IoT) simplifies various restaurant processes such as ordering, monitoring, waitering, kitchening, promoting, and so on, thereby helping achieve desired sales results.
27 Dec 2017
06 Dec 2017
Food costs and wastage are the biggest factors at restaurants that need much consideration to handle with. Have you ever thought about the loophole that drains your storage and increases food expenditure and wastage? If not, I encourage you to take inventory management seriously and calculate stock consistently and regularly so that you can have better control over food cost and eliminate wastages.
07 Nov 2017
Do you agree with the statement that kitchen is the heart of your restaurant? What if the heart stops beating? Don’t panic. As a restaurant owner, you have certain things to be taken care to have an organized kitchen and a smoother kitchen process. Here we go!
Kitchen Opening Checklist
Kitchen Closing Checklist
Opening Checklist for Kitchen – The way you start a day will be the way you end!
The kitchen would be the most chaotic place in the restaurant.
10 Oct 2017
Mobility has rooted deeply in almost all industry. The restaurant business is no exception where it is doing more than it was expected. Mobile payment is one such thing that is taken over by restaurants to simplify the payment process for customers. Before adopting the mobile technology for payment, there are certain things (that are listed below) to be noted to avoid friction in the payment process and to ease it.
05 Oct 2017
Food safety is the most critical thing among many threats that prevent the growth of restaurant business. It cannot be ignored and has to be taken care with much care as this generation people are health freaks. They prefer to visit restaurants which they feel safe to dine in.
25 Sep 2017
Big data is a set of complex data that may be collected during various time period whenever and wherever human choice is involved. Such stored and stagnant data can be made actionable by analysing computationally to discover trends, associations, and patterns, especially relating to human behaviour and interactions. As for any business, restaurant business also has huge data sets that can be utilised to study the customer behaviour and expectation in the past as well as in the present scenario.
19 Sep 2017
Empathize with Your Restaurant Customers
Eating out economy has propelled the restaurant industry. The frequency of eating out has been determined by various factors that extend from age to community group, and most probably, it would be impulse driven. The restaurant industry has evidenced a tremendous growth in the recent decades that witnesses customer preferences to eat out.
People are ready to spend on dining out. Give them a valid reason why they have to spend on yours.
11 Sep 2017
Besides many unresolved problems in the restaurant industry, customer satisfaction leads as the customers expect convenience besides taste and quality of food. It takes a lot of effort to achieve a cent percent customer satisfaction. Most unhappy customers don’t complain; they just never come back. So, considering this issue would be the most important concern that prevails in the industry.
28 Aug 2017
The Indian government had kicked off GST (Good and Service Tax) in India on July 1, 2017. GST, a single tax system, has made epic impacts on various industries besides a lot of confusions and skepticism. As an effort to lessen the amount of corruption prevailing in the nation, GST is designed to capture the details of business transactions, thereby increasing government revenue.